Our Country Loaves Use a blend of 80% white Italian flour and 20% whole wheat Italian flour.
Our Signature Boule! Made using just 3, high quality, ingredients: flour, water, salt. This is the base dough used for all of our breads here at Banjo Bakes.
Our spicy jalapenos come from local organic farms, we use grass-fed sharp white cheddar. Spicy, cheesy, savory, deliciousness. A crowd favorite!
A scoop of cinnamon, a dash of vanilla extract, and a whole lot'a raisins. Makes for a wonderfully sweet breakfast toast.
Our classic country loaf made with a blend of superfood seeds incorporated into the dough. Roasted seeds sprinkled on top. When toasted, it gets a deep nutty flavor, perfect with a slab of butter and a pinch of salt!
The ultimate vehicle for a perfect PB&J (or in our case, AB&J). With 5 main ingredients: flour, water, salt, local organic honey, and grass-fed organic , this sandwich bread blows any store bought bread out of the water! Kid approved!
Our classic country loaf, but with toasted organic sesames inside and out!
Made with dried organic cranberries (sweetened only with organic apple juice, and preservative-free), organic orange zest and juice, crushed almonds, organic coconut sugar and homemade vanilla extract.
Organic Kalamata olives, organic Castelvetrano olives, Organic Herbs de Provence, and organic lemon juice.
With sundried tomatoes, dried basil, and loads of roasted garlic, the only thing this bread is missing is some melted cheese on top. Yum, yum!
Due to popular demand, we present to you: our rye loaf! Made with a blend of organic dark rye and organic whole wheat, caraway seeds spread throughout the crumb and sprinkled on top, this bread is exactly what you need for a classic Rueben sandwich.
Our Focaccia uses 100% Italian Import Flour, Distilled Water, Cold-Pressed Italian Olive Oil, and Himalayan Salt.
Sourdough, but in the form of a golden, bubbly, oily, fluffy square. Using the same 3 ingredient dough base, we are able to obtain this spongey delight by adding organic cold-pressed olive oil.
Focaccia with Sundried Tomatoes and Crushed Garlic on top.
All our items are 100% naturally leavened. No yeast ever used.
A newly perfected menu item. 100% Organic Sourdough Bagel. 4 main ingredients: flour, water, local organic honey, and salt. These bagels are a breakfast staple. Flavors include: Plain, Everything, Jalapeno Cheddar, and Sesame.
Soft and chewy, ciabatta is full of big air pockets, making it perfect for sopping up olive oil or homemade tomato sauce.
100% sourdough. Fluffy, yet strong, this bun will certainly hold up to your juiciest burger. No soggy buns over here. German-approved, too!
This long fermented, Dark Rye, cookie is something you never knew you needed until you try it! We proudly use homemade chocolate chips.
Gluten-free, packed with protein, and sweetened only with maple syrup.
Using ethically sourced organic cacao powder and butter. Sweetened with organic coconut sugar and organic maple syrup. Organic ingredients like Spirulina, Ashwaganda, Maca, Pine Pollen Extract, and Sacha Inchi, give these chocolate bars an incredible amount of vitamins, minerals, antioxidants, and protein.
Gluten Free options available upon request
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