Our Country Loaves Use a blend of 80% white Italian flour and 20% whole wheat Italian flour.
Our Signature Boule! Made using just 3, high quality, ingredients: flour, water, salt. This is the base dough used for all of our breads here at Banjo Bakes.
Our spicy jalapenos come from local organic farms, we use grass-fed sharp white cheddar. Spicy, cheesy, savory, deliciousness. A crowd favorite!
A scoop of cinnamon, a dash of vanilla extract, and a whole lot'a raisins. Makes for a wonderfully sweet breakfast toast.
Our classic country loaf made with a blend of superfood seeds, including heirloom pumpkin seeds, incorporated into the dough. Roasted seeds sprinkled on top. When toasted, it gets a deep nutty flavor, perfect with a slab of butter and a pinch of salt!
The ultimate vehicle for a perfect PB&J (or in our case, AB&J). With 5 main ingredients: flour, water, salt, local organic honey, and grass-fed organic , this sandwich bread blows any store bought bread out of the water!
Our classic country loaf, but with toasted organic sesames inside and out!
Made with dried organic cranberries (sweetened only with organic apple juice, and preservative-free), organic orange zest and juice, crushed almonds, organic coconut sugar and homemade vanilla extract.
Organic Herbs de Provence, Black Pepper, Grass-fed Organic Parm Cheese.
Our Focaccia uses 100% Italian Import Flour, Distilled Water, Cold-Pressed Italian Olive Oil, and Himalayan Salt.
Sourdough, but in the form of a golden, bubbly, oily, fluffy square. Using the same 3 ingredient dough base, we are able to obtain this spongey delight by adding organic cold-pressed olive oil.
All our items are 100% naturally leavened. No yeast ever used.
A newly perfected menu item. 100% Organic Sourdough Bagel. 4 main ingredients: flour, water, local organic honey, and salt. These bagels are a breakfast staple. Flavors include: Plain, Everything, Jalapeno Cheddar, and Sesame.
100% sourdough. Fluffy, yet strong, this bun will certainly hold up to your juiciest burger. No soggy buns over here. German-approved, too!
Snickerdoodle, but make it sourdough. Using local, organic, grass-fed butter. Rolled in Cinnamon Sugar. Kid-approved!
Super simple. Buttery. Yum.
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