Classic Country Sourdough Breads

Our signature loaf. A beautifully scored, open-crumb sourdough with a crackly crust and mild tang. Made with just flour, water, and salt — nothing else.

Only Available Friday / Saturday

The rich Whole Wheat flavor we've been missing! The ultimate vehicle for a perfect PB&J.

Organic Herbs de Provence, Black pepper, and Grass-fed Organic Parm Cheese. Perfect accompaniment to an Italian dinner, or dipped in tomato sauce.

Swirled with organic cinnamon and plump raisins. Incredible toasted with a pat of butter for breakfast.

100% sourdough. Fluffy, yet strong, this bun will certainly hold up to your juiciest burger. No soggy buns over here. German-approved, too!

Pillowy, pull-apart dinner rolls with a golden crust. Perfect alongside soups, stews, or holiday meals.

A newly perfected menu item. 100% Organic Sourdough Bagel. 4 main ingredients: flour, water, local organic honey, and salt.

Plain · Everything · Jalapeño Cheddar · Sesame

100% Organic Sourdough in the form of a golden, bubbly, oily, fluffy square. Using the same 3 ingredient dough base, we add organic cold-pressed olive oil.

Take our 3-day fermented sourdough dough home and make your own pizza night. Stretches beautifully, bakes up crispy and chewy.

10" Square

A 10-inch square sourdough crust that's already par baked and ready to go. Just add your toppings and bake at 500° for 7 minutes — fresh, homemade pizza without the fuss.