What makes our bread different?
People with gluten sensitivities often go to Europe and are able to eat all of the bread and pasta they desire without ever feeling bloated or sick afterwards. This is because GMO's (genetically modified organism) are banned, and the use of harsh pesticides and herbicides is very rare. This is why we use 100% Italian import flour. Along with being GMO-free and glyphosate-free, this flour is also unbleached and unbromated. Additionally, this flour has not been fortified with synthetic vitamins and minerals. We proudly use Redmond's Real Salt and distilled-at-home water in our loaves. Our dough goes through an extended fermentation process of 3 days, making it more bioavailable and easier to digest. We hope you (and your gut) enjoy our sourdough bread.
Current Bake Days
We fire up the bread oven Tuesdsay through Friday. Call, text, or place an order online. We can ship globally, deliver at our farmer's market stands, or deliver the bread to any of our Retail Partners that also stock our bread between bake days.
Find Us On Saturday's
8am–1pm at The Community Farmer's Market: 2319 Nashville Road, Bowling Green, KY or at any of our Retail or Restaurant Partners.
Our Story
Only The Best Ingredients
All of our products were created for OUR family, so you can rest assured all of our creations have the highest quality organic ingredients. We welcome any inquiries about our bread making process and our ingredients.
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