What makes our bread different?
What makes our bread different?
What makes our bread different?
People with gluten sensitivities often go to Europe and are able to eat all of the bread and pasta they desire without ever feeling bloated or sick afterwards. This is because GMO's (genetically modified organism) are banned, and the use of harsh pesticides and herbicides is very rare. This is why we use 100% Italian import flour. Along with being GMO-free and glyphosate-free, this flour is also unbleached and unbromated. Additionally, this flour has not been fortified with synthetic vitamins and minerals.
We proudly use Redmond's Real Salt and distilled-at-home water in our loaves.
Our dough goes through an extended fermentation process of 3 days, making it more bioavailable and easier to digest.
We hope you (and your gut) enjoy our sourdough bread.
Current Bake Days
What makes our bread different?
What makes our bread different?
We fire up the bread oven every Wednesday and Friday. Call or text us to place an order for either of these days to ensure you get the freshest bread! Pick up in Nancy or Somerset.
Find Us on Saturday's
What makes our bread different?
Find Us on Saturday's
8am-1pm at The Community Farmer's Market: 2319 Nashville Road, Bowling Green, KY
Newly added to our Menu
Classic Country Sourdough Breads
All loaves are proudly made with 100% Italian import flour, distilled-at-home water, and Himalayan salt.
Whole Wheat Sandwich Loaf- Only Available Friday/Saturday
2lb loaf $15
The rich Whole Wheat flavor we've been missing! The ultimate vehicle for a perfect PB&J (or in our case, CB&J). With 5 main ingredients: flour, water, salt, local organic honey, and grass-fed butter, this sandwich bread blows any store bought bread out of the water!
Parmesan Herb Country Loaf
1.5lb loaf $10
Organic Herbs de Provence, Black pepper, and Grass-fed Organic Parm Cheese. Perfect accompaniment to an Italian dinner, or dipped in tomato sauce.
New Bakery Items
Made Fresh Daily
Sourdough Pretzel Bun
3/$10
100% sourdough. Fluffy, yet strong, this bun will certainly hold up to your juiciest burger. No soggy buns over here. German-approved, too!
Sourdough Bagels
3/$10
A newly perfected menu item. 100% Organic Sourdough Bagel. 4 main ingredients: flour, water, local organic honey, and salt. These bagels are a breakfast staple. Flavors include: Plain, Everything, Jalapeno Cheddar, and Sesame.
Rosemary Focaccia
$10/ 10" Square
100% Organic Sourdough, but in the form of a golden, bubbly, oily, fluffy square. Using the same 3 ingredient dough base, we are able to obtain this spongey delight by adding organic cold-pressed olive oil.
Our Story
Only The Best Ingredients
All of our products were created for OUR family, so you can rest assured all of our creations have the highest quality organic ingredients. We welcome any inquiries about our bread making process and our ingredients.
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