8am-1pm at The Community Farmer's Market: 2319 Nashville Road, Bowling Green, KY
1st Sat- Baker's Choice
2nd Sat-Sourdough Pretzels
3rd Sat-Sourdough Bagels
4th Sat- Sourdough Focaccia
Baked goods available for pick-up in person, delivery, or drop locations available.
All loaves are proudly made with our Organic Flour Blend (organic whole wheat, organic hard red wheat flour, and organic malted barley), distilled-at-home water, and Himalayan salt.
Due to popular demand, we present to you: our rye loaf! Made with a blend of organic dark rye and organic whole wheat, caraway seeds spread throughout the crumb and sprinkled on top, this bread is exactly what you need for a classic Rueben sandwich.
The ultimate vehicle for a perfect PB&J (or in our case, AB&J). With 5 main ingredients: flour, water, salt, local organic honey, and some cold-pressed organic olive oil, this sandwich bread blows any store bought bread out of the water! Kid approved!
Our classic country loaf, but with toasted organic sesames inside and out!
Made Fresh Daily
A newly perfected menu item. 100% Organic Sourdough Bagel. 4 main ingredients: flour, water, local organic honey, and salt. These bagels are a breakfast staple. Flavors include: Plain, Everything, Jalapeno Cheddar, Asiago, and Sesame.
100% Organic Sourdough, but in the form of a golden, bubbly, oily, fluffy square. Using the same 3 ingredient dough base, we are able to obtain this spongey delight by adding organic cold-pressed olive oil.
100% Organic Sourdough Focaccia with Sundried Tomatoes, and Crushed Garlic on top.
All of our products were created for OUR family, so you can rest assured all of our creations have the highest quality organic ingredients. We welcome any inquiries about our bread making process and our ingredients.
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